online food ordering

Daily Crunch: Apple Stores begin to reopen

May 19, 2020 0

Apple outlines new safety measures as it reopens stores, Huawei responds to new U.S. chip curbs and Jack Ma departs SoftBank’s board of directors. Here’s

Uber Eats UK waives fees during the coronavirus crisis

March 20, 2020 0

Uber Eats is waiving delivery and activations fees in the UK to support restaurants hit by decreasing demand during the coronavirus crisis. The measure will

China Roundup: Y Combinator’s short-lived China dream

November 24, 2019 0

Hello and welcome back to TechCrunch’s China Roundup, a digest of recent events shaping the Chinese tech landscape and what they mean to people in

Fave launches takeaway service in Singapore

October 15, 2019 0

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Just Eat and reach agreement to gobble each other

August 5, 2019 0

The boards of Just Eat and have reached agreement to combine their two European food delivery businesses. The pair of publicly listed companies announced

In brief: Swiggy in talks with Korean firms for potential $500m round, sources say

July 16, 2019 0

[unable to retrieve full-text content]source : techinasia

Go-Jek doubles down on India with yet another talent acquisition

June 12, 2019 0

Go-Jek may be based in Southeast Asia, but the multi-billion-dollar ride-hailing firm continues to tap India for engineering talent. The Indonesia-headquartered firm announced today that

Food delivery startup Dahmakan eats up $5M for expansion in Southeast Asia

May 22, 2019 0

It’s harvest season for Southeast Asia’s full-stack food delivery startups. Following on from Singapore’s Grain raising $10 million, so Malaysia-based Dahmakan today announced a $5

A young entrepreneur is building the Amazon of Bangladesh

May 22, 2019 0

At just 26, Waiz Rahim is supposed to be involved in the family business, having returned home in 2016 with an engineering degree from the

China’s grocery delivery battle heats up with Meituan’s entry

March 31, 2019 0

Fast, affordable food delivery service has been life-changing for many working Chinese, but some still prefer to whip up their own meals. These people may

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